A Recipe for Ramen Noodles

Igredients:

Udon noodles, bacon, dark-green leafy veggie, hondashi, what-ever-else you feel like putting on your noodle.

Method:

Take two pots. Boil water in one for the Udon noodles. In the other one, fry some bacon. when the bacon is done, put them aside, and use some of the fat to stir fry the veggie (I like collar greens). By this time, the water in the other pot should be boiling. Dump the udin in the boiling water. When the veggies are done, set them aside w/ the bacon. Add water to the pot that you fried the veggies with to make soup. Add hondashi to the soup base. You can also add sliced fishcakes or what ever else you want. Let the soup base come to a simmer. When the udons are done, strain them into a large bowl, then lay the bacon and veggies on top of the udon, then pour the soup base on top of everything else.

return to the Resource Center...